Grilled Chicken and Mango Salsa

Grilled Chicken:

1. season thawed chicken breast tenderloins (or whole breasts) with a little sea salt and some fresh ground pepper.
2. grill until done.

Mango Salsa:

1 whole mango, chopped
1 whole avocado, chopped
a few sprigs fresh cilantro, chopped
1/4 red onion (you can use more, but mine was super hot)
1/2 jalapeno (again, you can use more but mine was HOT!!!)
1/2 small can super sweet white and yellow corn
about 6 cherry tomatoes, chopped
lime juice (about 3 Tbsp?)

chop all the above stuff up. mix it all together and stir in the lime juice. Add to your cooked chicken.

This is my favorite thing i've made so far! and the best part is you can use this salsa on just about anything else...wraps, salads, pork loin. i don't know what else, but if you think of something good to put the salsa on, leave it in the comments section :)



shim-han cho-un su-reg-i

that means "serious good garbage"...well this isn't garbage, it's chicken. and it's pretty darn good and easy, to boot.

Honey Balsamic Grilled Chicken Breast:

marinade: balsamic vinegar, honey...don't ask me for measurments. just go easy on the honey and make a thick liquid while stirring in the balsamic vinegar.

marinade the chicken with it for about an hour. and grill. super easy. i'd say i used about 3 Tbsp honey and about 1/4 cup of balsamic vinegar over 4 medium sized chicken breasts.

it was excellent. i served with my fave bag of 50/50 mix lettuce...topped with feta, dried cranberries, and kalamata olives. the dressing i made using 2 tsp olive oil, balsamic vinegar, a few shakes of onion powder and italian seasoning, and one clove pressed garlic. again, not really a measuring kind of person.

next time i make it, i'll post a pic. it looked pretty!