shim-han cho-un su-reg-i

that means "serious good garbage"...well this isn't garbage, it's chicken. and it's pretty darn good and easy, to boot.

Honey Balsamic Grilled Chicken Breast:

marinade: balsamic vinegar, honey...don't ask me for measurments. just go easy on the honey and make a thick liquid while stirring in the balsamic vinegar.

marinade the chicken with it for about an hour. and grill. super easy. i'd say i used about 3 Tbsp honey and about 1/4 cup of balsamic vinegar over 4 medium sized chicken breasts.

it was excellent. i served with my fave bag of 50/50 mix lettuce...topped with feta, dried cranberries, and kalamata olives. the dressing i made using 2 tsp olive oil, balsamic vinegar, a few shakes of onion powder and italian seasoning, and one clove pressed garlic. again, not really a measuring kind of person.

next time i make it, i'll post a pic. it looked pretty!

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